A Taste of Merlot
By A Mystery Man Writer
UK Wine expert Jancis Robinson says 'Merlot tends to be noticeably lower in tannins and acidity than Cabernet, which makes it much more voluptuous to taste' & 'South Africa has already shown just how gorgeous an oak-aged Merlot ripened in a relatively warm climate can be'. Merlot really is a crowd-pleaser. If you like smooth, silky and a little bit savoury - then you can't go wrong with this pack. It is the most-planted variety in France and commonly used in Bordeaux Blends.
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UK Wine expert Jancis Robinson says Merlot tends to be noticeably lower in tannins and acidity than Cabernet, which makes it much more voluptuous to
A Taste of Merlot - wine.co.za
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UK Wine expert Jancis Robinson says Merlot tends to be noticeably lower in tannins and acidity than Cabernet, which makes it much more voluptuous to
A Taste of Merlot - wine.co.za
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A Taste of Merlot by Heather Heyford, Paperback
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