Foto de Roasted worms called Chontacuros or Mayones. These worms are a traditional food of the indigenous people of the Ecuadorian do Stock

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Roasted worms called Chontacuros or Mayones. These worms are a traditional food of the indigenous people of the Ecuadorian Stock Photo

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In the rainforest, some insects are appreciated as true delicacies, including a regional special: chontacuro. For one Ecuadorian chef, this

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Roasted worms called Chontacuros or Mayones. These worms are a traditional food of the indigenous people of the Ecuadorian Stock Photo

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