THERMA-TEK 60 Gas Restaurant Range, 10 Open Burners & 2 Ovens

Standard Features Ten open burners, two ovens. Fully stainless steel exterior including single deck high shelf. 6” (152.5 mm) adjustable legs. 5” (127 mm) stainless steel front rail. Gas pressure regulator. Cast iron lift off burners rated at 30,000 BTU’s (8.79 kW). Spill-proof pilot ignition system. Individual cast ir
Standard Features Ten open burners, two ovens. Fully stainless steel exterior including single deck high shelf. 6” (152.5 mm) adjustable legs. 5” (127 mm) stainless steel front rail. Gas pressure regulator. Cast iron lift off burners rated at 30,000 BTU’s (8.79 kW). Spill-proof pilot ignition system. Individual cast iron top grates. Controlled by a brass valve with infinite adjustment. Heavy gauge welded frame construction. Aluminized oven interior. Stainless steel inner door panel and removable oven bottom. Oven dimensions 261/4” wide, 27” deep, 14 5/16” high (667 mm x 686 mm x 363.5 mm). Removable chrome plated oven side racks, on range-based convection oven only. One chrome plated oven rack. Ribbed oven door for added strength. Thermostat is adjustable from 150° F to 500° F (66° C to 260° C ). Heavy duty straight tube burner @ 30,000 BTU’s (8.79 kW). Push button spark igniter for pilot.

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