Ice cream, Definition, History, & Production

Ice cream, frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs. Hundreds of flavors have been devised, the most popular being vanilla, chocolate, and strawberry. Learn about the history and making of ice cream.

What is the History of Ice Cream?

Vanilla Ice Cream Recipe - The Washington Post, ice cream

Creamiest Homemade Chocolate Ice Cream - Carve Your Craving, ice

A Sweet Discovery: The History of Ice Cream – Pastry Team USA

Ice Cream Sundae - Keep Calm And Eat Ice Cream, ice cream

Vanilla Ice Cream Recipe - The Washington Post, ice cream

The History Handout - Ice Cream

Get The Scoop: The Ice Cream Supply Chain - Inbound Logistics

Differences of Ice Cream, Gelato, Sorbet, and Sherbet

The History of Ice Cream by Erin Edwards on Prezi

Ice Cream Sundae - Keep Calm And Eat Ice Cream, ice cream

What is the Role and Selection of Emulsifier in Ice Cream Production? - Guangdong Huana Chemistry Co., Ltd.

Vanilla Ice Cream Recipe - The Washington Post, ice cream

Vanilla Ice Cream Recipe - The Washington Post, ice cream