By A Mystery Man Writer
This tequila and coconut cocktail was created by Elizabeth Weiss at The Whistler bar in Chicago. The Milk Maid is a simple and elegant tropical sipper with a light, beach-y profile! It's refreshing and breezy, and we love it in the dog days of summer! Ingredients: ¾ oz Toasted Coconut Syrup ¼ oz Classic Gum Syrup 2 oz
DESCRIPTION , INGREDIENTS , NUTRITION , A coconut syrup for all seasons and all spirits!, We knew this needed to excel in summery tropical cocktails,
Toasted Coconut Syrup - 17 oz.
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