This Croissant Butter Soft-Serve From NYC's Supermoon Bakehouse Is The Summer Treat You Didn't Know You Needed
By A Mystery Man Writer
Few things are as satisfying as eating a warm croissant is. The flake-y and buttery layers, the slight crunch as you bite into it, the soft filling on the inside the croissant is truly the best pastry ever created. Add some melted butter on top,…
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This Croissant Butter Soft-Serve From NYC's Supermoon Bakehouse Is The Summer Treat You Didn't Know You Needed
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