By A Mystery Man Writer
Three really is the magic number when it comes to ice cream and when it's finished with a prettily tinted meringue who can resist?
Equipment and preparation: for this recipe you will need a 3 litre/5¼pint pudding bowl, a sugar thermometer, a piping bag fitted with a 2D star nozzle and a freestanding mixer with a whisk attachment.
How to make Italian meringue - great for crisp but chewy meringue nests.
Easy Baked Alaska - Just a Mum's Kitchen
ice cream Archives - Page 2 of 4 - Wood & Spoon
10 Best Alaska Dessert Recipes
Professional Baker Teaches You How To Make BAKED ALASKA!
Baked Alaska Recipe
Ultimate Baked Alaska Recipe with Neapolitan Ice Cream, Italian Meringue & Rum Flambé
Baked Alaska recipe
Easy Baked Alaska - Spend With Pennies
Easy Baked Alaska - Just a Mum's Kitchen