Chinese Noodles 101: The Chinese Egg Noodle Style Guide

From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese egg noodles some of the most versatile to cook with.

Soba noodles, ginger and garlic broth, chicken and coriander – Recipes

Chinese Noodles 101: The Chinese Egg Noodle Style Guide

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Recipe

crispy fried noodles recipe, Indian style crispy fried hakka noodles at home, Chinese fried noodles, Recipe

Stir-Fried Lo Mein Noodles With Pork and Vegetables Recipe

Chichi's Chinese: Steamed Chicken and Shiitake

Chichi's Chinese: Steamed Chicken and Shiitake

Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles

Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles

Chinese Noodles and Wrappers Chinese noodles, Noodles, Beef lo mein recipe

The Serious Eats Guide to Shopping for Asian Noodles