By A Mystery Man Writer
Claudio Corallo is an Italian who, in the 1970s, moved to the former Portuguese islands of São Tomé and Principe to make chocolate. He uses the original cocoa plants brought from South America which have low yields but produce perfect beans. Corallo roasts these beans with great care, so they never burn. He then breaks…
A single origin dark Venezuelan chocolate with natural notes of raw cocoa and roasted beans.
Venezuela Envoûtant 100% Chocolate Bar
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