By A Mystery Man Writer
In spite of the name, Swiss chard originates in the Mediterranean region, where professional and home chefs alike use it for salad greens or as a flavoring in soup or rice. The first written mention of this vegetable in the United States is in The American Farmer magazine, where Baltimore farmer Gideon Smith reported his experimental planting. It remained a curiosity until after the Civil War, when gradually it gained in popularity.
Non-GMO Swiss Chard Seeds Bright Lights - Heirloom Gardening
Rhubarb Red Swiss Chard Seeds 50 Ct Vegetable Garden Heirloom USA NON-GMO
EVERWILDE FARMS
Organic Chard, Red Ruby (1/4 lb) - Grow Organic
Swiss Chard Seeds , Rhubarb Swiss Chard , HEIRLOOM, NON-GMO
EVERWILDE FARMS
A member of the beet family grown for its edible leaves and stalks. Deep crimson stalks and leaf veins contrast beautifully with dark green heavily
Rhubarb Red Swiss Chard
HEIRLOOM, ORGANIC.Looking for a unique and delicious way to add some variety to your salads? Look no further than Ruby Red swiss chard. Also known as
Ruby Red - Swiss Chard Seeds - Organic
Swiss Chard Rhubarb 30 seeds
Rhubarb Chard Swiss Chard has long, thin, bright-red stems and large, crumpled dark-green leaves. Use fresh or cook as spinach. Can also be boiled
Swiss Chard Rhubarb Chard
Vulcan Swiss Chard Seeds