Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemon–brown butter pan sauce with capers and parsley.

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

Fried Soft Shell Crabs with Tasso Hollandaise, Recipe

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

Bobby Flay's Skate Amandine with Preserved Lemon Recipe

Bobby Flay's Skate Amandine with Preserved Lemon Recipe

Father's Day Recipes

What is the Correct Method to Prepare Soft Shell Crabs?

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

Simple Soft Shell Crabs (Sautéed without Flour), Recipe

Patuxent Seafood Company, LLC