Shiro Kamo – Couteaux Nagano

Master blacksmith Shiro Kamo is well established in the Takefu Knife Village in Japan. Kamo-san is the 3rd generation of Kamotou Hamono. He is also one of the founders and currently president of the prestigious Takefu Knife Village board association. Kamo-san started making knives when he was 25 years old. He is now in

Shiro Kamo AS Kurouchi Stainless Clad 210mm Gyuto – Sugi Cutlery

Shiro Kamo Knives – Rodriguez Butcher Supply

Produits – L'Aiguisoir

Tanaka Shiro - Bunka 170mm - Maple ferrule – Couteaux Nagano

All Shiro Kamo Knives

Shiro Kamo –

Shiro Kamo Kitchen Knives

Atoma diamond stone # 140 with handle – Couteaux Nagano

Tanaka Shiro - Bunka 170mm - Maple ferrule – Couteaux Nagano

Shiro Kamo Aogami Super Kurouchi Tsuchime Chef and Petty/ Utility 150mm - Canada

Shiro Kamo - Japanese Chef Knives Australia - Chefs Edge – tagged Shiro Kamo – Chefs Edge - Handmade Japanese Kitchen Knives

Shiro Kamo – Sugi Cutlery

The Kamo has an Aogami Super steel core which gives it exceptional sharpness. Kurouchi finish for the authentic look. , Style: Petty, Blade: 135mm,

Kamo Super - Petty 135mm

Gyuto 24 cm Shiro Kamo Aogami Super/SS –

Kamo Shiro – Bernal Cutlery