By A Mystery Man Writer
A cured, smoked ham infused with the flavor of spruce needles harvested in the Winter. From James Beard Award-winning Chef Alan Bergo.
Our Story
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Uncured smoked half ham from pastured raised pigs all organic ingredients (no synthetic nitrates). $10 a pound
Organic Smoked Half Ham
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These uncooked country hams are trimmed before being dry salt-cured and smoked.
Uncooked Bone-In Country Ham