Steak au Poivre — Avec Eric

Because black pepper has its own tannins, it is sometimes considered a “wine killer.” Many times, when the tannins of the pepper hit the tannins in wine, the entire flavor becomes what we call “short in the mouth,” meaning that the flavors come to a halt and the taste becomes very astringent. The st

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EGGPLANT AU POIVRE The inspiration for this dish comes straight from my mother's steak au poivre, which she always made with filet mign

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