Food Tampering: Protecting Food From Contamination

Food tampering is a kind of product tampering in which food products are deliberately altered or contaminated with the intent of causing harm.

Appendix D: The U.S. Food and Drug Administration's Food Defense Program, Enhancing Food Safety: The Role of the Food and Drug Administration

FMI In Defense of Food

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Preventing food contamination: 5 ways to ensure food safety

Different types of food contaminants and how to avoid them – Yamato Scale

FSMA Travels Around the World Ensuring a Safe and Secure Global Food Supply

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TACCP: HACCP for threat assessments, 2016-03-11

Food Safety Express 84th Issue (3/2021)