Rum and Que Umami Port and Black Garlic Finishing Sauce - Waipawa Butchery

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes. 270gm
The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes. 270gm

Umami Garlic Butter – Rum and Que

Rum and Que Umami Port and Black Garlic Finishing Sauce - Waipawa Butchery

Village Press First Press Extra Virgin Olive Oil - Waipawa Butchery

Rum And Que — Low 'N Slow BBQ Supplies

Manja Gourmet

NZ Lamb, Beef Pork and Chicken - The Butchery

Rum & Que UMAMI Port and Black Garlic Finishing Sauce - Gluten

Rum & Que Umami Port & Black Garlic Finishing Sauce

Rum and Que Umami Port & Black Garlic Finishing sauce

Umami Sauce - Port & Black Garlic – Rum and Que

Rum & Que Umami Port & Black Garlic Finishing Sauce 150ml

Rum and Que Umami Port & Black Garlic Finishing sauce

Rum and Que Umami - Port and Black Garlic Finishing Sauce 150ml