Wagyu Tomahawk Ribeye Steak

By A Mystery Man Writer

Meant to impress, thick cut and full of rich marbling for the ultimate flavor and tenderness.

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100% Full-Blood Wagyu, The Tomahawk Steak is a ribeye that has five or more inches of extra rib bone, giving the appearance of a tomahawk. This cut is

Tomahawk (Ribeye)

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