Vital Wheat Gluten: What Is It and When Should It Be Used?

Every once in a while in our baking, we come across a recipe that calls for a tablespoon or two of vital wheat gluten. Since it’s almost always listed as “optional” and since the ingredient was hard to find, it took us a while to catch on to what we were missing!Vital wheat gluten is like a super-powered flour that is all gluten and very little starch.

Unveiling the Magic of Vital Wheat Gluten: When and How to Use It

Food Grade Flour Vital Wheat Gluten 82.5% Protein - China CAS 8002-80-0, Vital Wheat Gluten

Vital Wheat Gluten: What It Is, How to Use It, and Where to Buy It – Scratch Brand

Non-GMO Health Food Ingredient Vital Wheat Gluten - China Vital Wheat Gluten, Vital Wheat Gluten25kg

It's Just - Vital Wheat Gluten Flour, High Protein

Rainy Day Foods a division of Walton Feed - Vital Wheat Gluten

Bob's Red Mill® Vital Wheat Gluten, 22 oz - Ralphs

How to Make Vital Wheat Gluten (and Wheat Flour Starch) - Alphafoodie

Vital Wheat Gluten - Single

Vital Wheat Gluten Substitutes

If at all possible, how can we go about to add more protein to the