Apprenticeship reforms a 'benefit for both businesses and employees' in hospitality

UKHospitality has described a new major package of reforms to support businesses to deliver more apprenticeship places as being ‘very positive’.

Natasha Sideris on bringing her Tashas restaurant brand to London

Angel Zapata Martin on taking the reins at Barrafina

Perilla pair Ben Marks and Matt Emmerson to launch Morchella in Clerkenwell

Ruth Rogers The River Cafe

Matt Emmerson co-founder of Perilla and Morchella on wine

Latest opening: Padella pasta restaurant Shoreditch

Tom Kerridge to launch pub and butchers with Greene King

Juliet Doughty head sommelier Elystan Street restaurant Chelsea

One in five restaurants 'have considered closing' due to no-shows and cancellations