This Philadelphian is bringing Japanese Wagyu to the U.S. in a new

There’s true Japanese Wagyu— exceptionally marbled beef from cows raised in pristine environments — and then there’s a herd of competitors whose steaks aren't up to the same standards.
There’s true Japanese Wagyu— exceptionally marbled beef from cows raised in pristine environments — and then there’s a herd of competitors whose steaks aren't up to the same standards.

USDA allows some Japanese beef, including Kobe, back into U.S.

Wagyu International

Washugyu: U.S. Raised Wagyu Beef

How Wagyu Beef Came to the U.S. and Texas – Texas Monthly

Philly Foodworks - Local organic produce and meat delivered in Philadelphia

Philadelphia restaurant news: Cocktail bar coming to East Kensington; Malvern gets new steakhouse - Philadelphia Business Journal

Ok ok don't freak out but … we just whipped up a 3 ingredient pasta re

Kurt Evans's Instagram, Twitter & Facebook on IDCrawl

The 40 Most Expensive Restaurant Dishes In America - Yahoo Sports

Japanese beef is gaining fans abroad, but are they eating it wrong? - Nikkei Asia

Japanese Wagyu Steak at Barclay Prime - Philly Grub