Plant-based products that attempt to mimic the nutritional

It’s time plant-based manufacturers stop talking about the healthy nutrients that plants don’t have and focus on those they do have, says influential Wageningen food scientist Atze Jan van der Goot.

Beyond Meat's woes and the future of plant-based meat

Consumers' associations, perceptions and acceptance of meat and plant-based meat alternatives - ScienceDirect

How Do They Make Plant-Based Meat Behave Like Beef? - The New York Times

Intellectual property: A key ingredient to plant based success?

Beyond Meat elevates veggie burgers' taste, but what about nutrition?

Plant-based meat - Food

Consumers' associations, perceptions and acceptance of meat and plant-based meat alternatives - ScienceDirect

Meat alternatives - Food

12 Best Vegetarian Meat Substitutes - Vegan Meat Options

Oliver Morrison (@OPWMorrison) / X

Danish company rethinks nutrition of plant-based drinks

Frontiers Plant-Based Meats, Human Health, and Climate Change

Plant-based meat - Food

Feeding Tomorrow: CPM's Innovations for Plant-Based Protein & Meat, cpm estados unidos

11 Tips for Making Tastier Plant-Based Meals, According to Professional Chefs