How to balance the acidity in a recipe … kitchen helper

We’ve all been there, especially those of us who adopt the eyeballing approach to measuring ingredients for a recipe; it’s that moment when you taste a dish and realise that the balance of flavours just isn’t right. One of the common issues is acidity – perhaps you added too much tomato paste to your sauce, or a splash too much vinegar or wine, or you’ve overdone it with the citrus and your dish is unpleasantly tart. There’s a few easy ways to rescue your dish. Read on to learn how.

How to balance the acidity in a recipe … kitchen helper